Vanilla Cream Cheese Frosting

What you will need:

1 8oz block cream cheese

4oz Kerry Gold Butter

4 tsp sweetener

2 tbsp vanilla

1/2 cup heavy whipping cream


Allow the butter and cream cheese to come to room temperature. Add all ingredients to your mixer and mix until light and fluffy! Will take roughly 10-15 mins. Easy as pie!… or keto frosting ❤

11 thoughts on “Vanilla Cream Cheese Frosting

  1. I made this recipe, put it in a pastry bag, made 2 TBS portion sizes on wax paper, froze them and we eat them when we need a sweet treat! You can also substitute the butter for peanut butter or add lemon oil or peppermint oil. Very yummy, thank you for the recipe!

    Liked by 1 person

  2. Kristin says:

    I just made this. It all seperated 😦
    You need to mix everything exempt the heavy cream and then add the heavy cream in the last 2 minutes of mixing. If you beat the cream for 10-15 minutes it seperates


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s