Srirachoy Bacon Wrapped Shrimp

Ever want to just wrap something in bacon? … Ok, other than yourself?

Start by preheating your oven to 400 degrees! Line a baking sheet with aluminum foil for easy clean up! Thaw frozen precooked medium sized shrimp and dry with a paper towel. I don’t know exactly how many pieces of bacon I ended up using, but cut the pieces in half! They will be the perfect size to wrap your shrimp! You can secure them with a toothpick if you need to, but as long as they are seam side down, you will be fine! I left the tails on my shrimp just because I think it looks nicer for presentation and gives a little extra to hold on to. Then with a pastry brush (or spoon) cover each little bundle of love with a generous amount of Srirachoy sauce! Bake on 400 for 30 mins! (Or until the bacon is as crispy as you like). Enjoy!

What you will need:

  • Medium sized frozen shrimp
  • Bacon
  • Srirachoy sauce

Curious about what Srirachoy is? Well then you should check out my Kickstarter project and seal your fate in obtaining a jar!

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