Start by preheating your oven to 400 degrees! Line a baking sheet with aluminum foil for easy clean up! Thaw frozen precooked medium sized shrimp and dry with a paper towel. I don’t know exactly how many pieces of bacon I ended up using, but cut the pieces in half! They will be the perfect size to wrap your shrimp! You can secure them with a toothpick if you need to, but as long as they are seam side down, you will be fine! I left the tails on my shrimp just because I think it looks nicer for presentation and gives a little extra to hold on to. Then with a pastry brush (or spoon) cover each little bundle of love with a generous amount of Srirachoy sauce! Bake on 400 for 30 mins! (Or until the bacon is as crispy as you like). Enjoy!
What you will need:
- Medium sized frozen shrimp
- Srirachoy sauce
Curious about what Srirachoy is? Well then you should check out my Kickstarter project and seal your fate in obtaining a jar!