My OH My!!! For the longest time I haven’t bothered with keto mug cakes. Any recipe I tried just never came out very good. The cake was always too eggy or too dry. Well my friends, I finally decided to dive into my pantry and come up with a chocolate mug cake fit for pleasing angry pmsing ovaries! Which I need a lot apparently….
What you will need:
2 tbsp coconut flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
2 tbsp heavy whipping cream
2 tbsp melted coconut oil
2 tbsp sugar free maple syrup
1/2 tsp vanilla extract
1 tsp instant coffee (optional but well worth it)
Additional sweetener (optional. I didn’t use any)
First mix your dry ingredients together. Then in a separate small bowl melt your coconut oil in the microwave; about 30 seconds. Add in all remaining ingredients and mix until well combined. This batter gets pretty thick actually, so that being said, you could mix it straight in your mug of choice, but it was way easier to mix it all together in a separate bowl before pouring it into my mug.
Cook in your microwave for 1:30 secs to 2 mins. Before cooking mine I topped it with pieces of dark chocolate. A min and a half will give you a gooeyer cake, 2 mins will give you a dryer cake. I opted for right in the middle! Enjoy!!