Raspberry Whip 

  
I definitely think sometimes that the mistakes turn out the tastiest.  Last night I wanted to make some of that fancy lookin jello cheese cake I’ve seen a dozen times around Pinterest.  But I was tired, didn’t feel good and had a sink full of dishes to do.  So I just winged it and let my mixer do all the work! 

What you will need: 

1 packet sugar free raspberry jello mix (or any flavor will do. I’m excited to try different flavors now) 

1 cup very hot water 

1 tbsp heavy whipping cream 

1.5 cup ice cubes 

4 oz cream cheese (I didn’t bother to soften) 

I put the cream cheese and HWC in my stand mixer and let it do its thing for about ten mins.  Then mixed 1 cup hot water (used my Keurig) with the jello mix until dissolved.  Then added the ice cubes and stirred until the jello started to thicken.  Then removed the ice cubes.  One ladle at a time I added the jello to the cream cheese mixture while having my mixer on level 2.  Let that go for about 5 mins and then turn mixture speed to high for about another 5 mins until light airy! Transfer to a dish and refrigerate for about an hour until set! I also covered mine with a piece of parchment paper to prevent it from growing a skin… I hate that… Bleh! The texture of this glorious dessert is like that whipped yogurt! You remember that stuff? Oh man I used to love it! So glad I can enjoy it again! But in a healthier version! 

2 thoughts on “Raspberry Whip 

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