Spinach Alfredo Fat Head Pizza

  
Ok, ever since I made my first fat head pizza crust I have been dreaming of all the types of pizza I can make now, and an Alfredo pizza was at the top of the list! This seriously is the most delicious thing I have made since being on keto. Not even joking. Because I do not joke about pizza. Especially pizza this damn good! And super easy I might add…. 

Fat head crust:  (not my recipe)

1 1/2 cups shredded mozzarella 

2 tbsp cream cheese (cubed)

3/4 cup almond flour 

1 egg 

Alfredo Sauce: 

1 cup heavy whipping cream 

1 cup shredded Parmesan cheese (the real kind, not the grated shaker kind) 

1 tbsp butter

Toppings:

In a separate pan cook a handful of sliced mushrooms with 1 tsp minced garlic with 1 tbsp butter. Once cooked, add in a handful of spinach and allow to wilt. 

Top pizza crust with the Alfredo sauce. It was thick enough for me to use all of it without it running over the crust. Add your spinach and mushroom mixture. I then topped with some canned white meat chicken and then sprinkled more mozzarella cheese over the top. Bake at 425 for 8-10 mins! Let cool for a few mins before slicing so the sauce stays in place! Enjoy! And then thank me in your prayers because you are going to love me after you try this haha