Ok, ever since I made my first fat head pizza crust I have been dreaming of all the types of pizza I can make now, and an Alfredo pizza was at the top of the list! This seriously is the most delicious thing I have made since being on keto. Not even joking. Because I do not joke about pizza. Especially pizza this damn good! And super easy I might add….
Fat head crust: (not my recipe)
1 1/2 cups shredded mozzarella
2 tbsp cream cheese (cubed)
3/4 cup almond flour
- Melt both cheeses together in the microwave for 1 min. Stir and will probably have to go another 30 secs. Add in almond flour and egg and stir really well. Can put back in micro for another 20-30 secs if you need to. I usually have to. Then spread onto parchment paper on you baking sheet with wet hands making the crust however thick you would like. Bake at 425 for 8 mins. Take out and pop any bubbles. Then put back in for another 5 mins; set aside when done.
1 cup heavy whipping cream
1 cup shredded Parmesan cheese (the real kind, not the grated shaker kind)
1 tbsp butter
- In a small sauce pan on medium heat, met the cheese with the cream stirring almost constantly until it starts to thicken. Add salt and pepper to taste and then reduce heat to low and allow it to thicken some more.
In a separate pan cook a handful of sliced mushrooms with 1 tsp minced garlic with 1 tbsp butter. Once cooked, add in a handful of spinach and allow to wilt.
Top pizza crust with the Alfredo sauce. It was thick enough for me to use all of it without it running over the crust. Add your spinach and mushroom mixture. I then topped with some canned white meat chicken and then sprinkled more mozzarella cheese over the top. Bake at 425 for 8-10 mins! Let cool for a few mins before slicing so the sauce stays in place! Enjoy! And then thank me in your prayers because you are going to love me after you try this haha