Bacon Wrapped Poppers

No fancy shmancy stuff here tonight kids. Just bacon wrapped goodness! 

I cut off the tops of the jalapeños and with a small paring knife I hollowed out the inside and removed the seeds. This can be done easily by running your knife around the inside and cutting through the membrane down to the bottom! 


After I mixed together whipped cream cheese and finely shredded cheddar cheese! 


I transferred the mixture into a ziplock bag and snipped the the corner. Then filled all of the jalapeños! 



Now, you could totally wrap each one with a half a piece of bacon; that would work just fine.  But why would you only want to use half a piece of bacon!!?! That’s just crazy talk! You go ahead and wrap those precious babies with an entire piece of delicious bacon. 


You can secure them with toothpicks, but it’s not really necessary. Unless you’re going to be a loser and only use half a piece of bacon. 

Bake at 350 for 15-20 mins, depending on how done you like your bacon. 

I also made a little dipping sauce by mixing sugar free raspeberry jelly with some sweetener and a little water. Heat and stir til well combined! 

Enjoy! 

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