Well, it’s more like a .. crepe pancake? I just don’t know what else to call it.. 😏
Ok! Put some Kerry Gold salted butter in a pan with some chopped red onions on medium heat and let them cook until they start to brown.
Tear up a few leaves of spinach and spread them evenly over the onions.
Beat 2-3 eggs and add them over top of the onions and spinach. Let that cook around 5 mins or until brown … or when the egg on top is just barely cooked. That’s when it’s time to flip! Then let that cook for like about another minute. Vwala!!