Leave it to me to run out of an ingredient.. When I just went to the store yesterday. Hi, my name is lazy keto. Have we met? … Well in good lazy fashion I decided to try coconut flour instead of the normal almond flour that Fat Head pizza crust calls for. Which is what this is made from!! Go ahead.. Say it; shut up! This turned out to be a beautiful success. Even better than I had anticipated them being because I didn’t know how plyable the fat head crust would be when wrapping the hot dogs. I do need to mention though that I did have a small amount of almond flour, but the rest was coconut. It was meant to be!
What you will need:
1 1/2 cup mozzarella
1/4 cup almond flour
1/4 cup and 1 tsp coconut flour
2 tbsp cream cheese, cubed.
Make the Fat Head dough like you normally would. (Melt the cream cheese and mozzarella together in the microwave for 1 min. Stir well and then heat for another 30 secs. Stir in egg and flours really well, mixing rapidly. Heat again for 20 seconds and stir again. Spread dough onto a baking sheet with parchment paper with wet hands [you will need to keep rewetting your hands]. Dock the dough with a fork (poke holes) and bake at 425 for 5-8 mins while popping any holes that appear).
Now! Flaten dough with your fork and then bake for additional 3 mins. Take out and cool for a few mins before cutting the dough. I used a pizza cutter and it worked perfectly. Cut the triangle shaped just like the crescent dough comes for normal pigs in a blanket. Wrap the hot dogs and bake for 10 mins!